The characteristics of Kenyan Coffee: Kenyan Coffee has multi-layered taste and acidity of juice, perfect grapefruit and wine flavor, moderate mellow. Processing: washing method. Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia. Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. Except for the summer pavilion ensemble.
2016-03-23 Kenya boutique coffee profile delicious characteristic KennyOnce upon a time, the use of language as a tool to describe how something tastes, often made us look poor. But for coffee professionals, they can all use words that both understand each other, such as the flavor of food and drink that they come into contact with in daily life to describe the taste of coffee. The use of such words will be convenient to change the coffee.
2014-08-15 Coffee knowledge coffee terminology coffee wordsNow more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh and excite people, but also because more white-collar workers drink coffee because of coffee culture, because the strong curry fragrance can always find a mood suitable for you. Today, the editor brings you an introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. Texture, taste (Body
2015-02-06 Boutique coffee basics common sense terminology introduction now more and more white-collar workersOffices, coffee shops and private homes have different needs for coffee making in three different environments. Because the coffee machine in the office should be magnificent and reflect the corporate culture; the coffee machine in the coffee shop must be professional and fast; and the private living room seems to be more demanding in terms of mini styling and price acceptance. Now I would like to recommend three L-series super automatic coffee machines to you, hoping for different occasions,
2015-07-16 Coffee basics common sense what best solution office coffee shop privateCoffee, the taste: round, mellow, rich. Picking, drying, baking, grinding, brewing, boiling, after so many hardships, how can coffee not be bitter? What about life? After the vicissitudes of life and the vicissitudes of life, can people still be like coffee, although it tastes bitter, it still exudes fragrance? Life is actually a process of experiencing happiness and pain, which needs to be constantly
2015-04-03 Coffee taste intriguing coffee ripe mellow rich picking dryingThe top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up
2016-06-08 Sumatra coffee beans origin characteristics introduction coffee how ability moldingI always remember the Moelli Cafe on the edge of Coyoacan Square in Mexico City. One summer day last year, a French scholar friend asked me to chat there. The area is full of colonial buildings, and although Zhu Yan has changed, you can still feel the afterglow of the glorious era of the colonial empire. Green trees, sculptures, fountains, everything you should have. Sitting under the parasol at the door of the cafe, looking at Chun
2015-04-24 Coffee common sense calm down always remember Mexico City Coyo AkanAs the birthplace of coffee, Ethiopian coffee is famous for its unique flavor and rich coffee gene pool. Among them, Yirgacheffe, Sidamo and Harar are the most famous. Yirgacheffe is famous for washing Yejia Sheffield, which is the most classic and wonderful coffee producing area. Unique citrus style, just
2014-09-03 Yejia XuefeiThe Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
2016-05-26 Coffee basic knowledge production need have what tools Cuba Mara GEThe bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italyThe bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and sendIn BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant seriesBrand: Yuri JURA J5 Model: JURA J5 Origin: Swiss Power: 1450W specifications: 285342433mm available Raw material: coffee Bean Coffee Powder Price: ¥17500 Swiss original Yuri JURA automatic coffee machine J5 Technical parameters: Origin: Swiss water tank: 2.1L voltage: 220V power: 1450W indicator indicates size specification: 28.5mm 34.
2015-07-07 Switzerland Yuri JURA fully automatic Coffee Machine BrandBrand: Yuri JURA J5 Model: JURA J5 Origin: Swiss Power: 1450W specifications: 285342433mm available Raw material: coffee Bean Coffee Powder Price: ¥17500 Swiss original Yuri JURA automatic coffee machine J5 Technical parameters: Origin: Swiss water tank: 2.1L voltage: 220V power: 1450W indicator indicates size specification: 28.5mm 34.
2015-09-22 Switzerland Yuri JURA fully automatic Coffee Machine BrandIn BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guestsIn recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee barTypica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). Arabian species (also known as small grain species)
2023-03-13 Yunnan small grains coffee flavor taste introduction pickup characteristics manor producing areaColumbia Superior St. Augustine | ColombiaSupremo San Agustin St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is born.
2016-06-05 Columbia Coffee Grade Flavor characteristics Super AugustusAccording to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according toDrinking coffee is the way I enjoy Taipei, and it is also a part of the life of many people in Taipei. Walking on the streets of Taipei, from the cheapest 35 yuan coffee to cafes opened by world coffee competition champions, gathering places for literary and artistic youth, and small shops with imported roasted coffee beans, each coffee shop is like a treasure pavilion. Like-minded people get together, talk and
2015-05-04 Coffee basics common sense Taipei small coffee shop coffee is me enjoy north